p.f. chang's china bistro temple longbeans
P.F. Chang's China Bistro Temple Longbeans Posted by GayleL at recipegoldmine.com May 25, 2001 Source: kvvu.com This simple stir-fry of Chinese long beans in a vegetarian oyster sa...
Ingredients
- 4cup(6 to 8 ounces) chinese long beans, cut into 3-inch length
- 4ouncefive-spice pressed tofu, cut into thin slices
- 1/2cupfinely julienned carrot
- 1cupchinese yellow chives, cut into 3-inch lengths
- 1/4cupvegetarian oyster sauce
- 1/2teaspoonsoy sauce
- 1/4to 1/2 teaspoon granulated sugar
- 1/2cuphot water
Directions
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Chang's China Bistro Temple Longbeans Posted by GayleL at recipegoldmine.com May 25, 2001 Source: kvvu.com This simple stir-fry of Chinese l
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If you cannot find it or the fragrant Chinese yellow chives, simply double the amount of long beans
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String beans can also be substituted for the long beans
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4 cups (6 to 8 ounces) Chinese long beans, cut into 3-inch lengths 4 ounces five-spice pressed tofu, cut into thin slices 1/2 cup finely jul
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Drain and rush under cold water to stop the cooking
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Drain again
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Combine the Temple Sauce ingredients
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Taste and adjust the soy sauce and sugar to your liking