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p.f. chang's china bistro lemon pepper shrimp

Name: p.f. chang's china bistro lemon pepper shrimp
Ingredients: 1 dozen shrimp, peeled and cleaned; 1 ounce table black pepper; 1 ounce garlic; 4 ounce tomato ketchup; 2 ounce soy sauce; 1 1/2 cups chicken stock; 3 ounce granulated sugar

P.F. Chang's China Bistro Lemon Pepper Shrimp 1 dozen shrimp, peeled and cleaned Cornstarch or potato starch Canola oil for frying Half a lemon, cut into thin slices Assorted veget...

maineasy

Ingredients7 items

Ingredients

1dozen shrimp, peeled and cleaned
1ouncetable black pepper
1ouncegarlic
4ouncetomato ketchup
2ouncesoy sauce
11/2 cups chicken stock
3ouncegranulated sugar

Directions

1
Chang's China Bistro Lemon Pepper Shrimp 1 dozen shrimp, peeled and cleaned Cornstarch or potato starch Canola oil for frying Half a lemon,
2
Lightly coat shrimp with starch
3
Fry in 3 inches of oil until lightly browned
4
Make sure the oil is hot before you put the shrimp in
5
You can test the oil by dropping a piece of green onion into the oil
6
If the onion bubbles and rises to the surface, the oil is ready
7
After frying the shrimp, set them aside
8
In a hot wok, stir fry your favorite vegetables in approximately a tablespoon of oil

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