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papagayo green corn tamale casserole
Papagayo Green Corn Tamale Casserole Posted by Tiffany at recipegoldmine.com May 21, 2001 Source: Papagayo Mexican Restaurant in Tucson, Arizona 3 eggs, separated 1 1/2 cups milk, ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3eggs, separated
- 11/2 cups milk, scalded
- 1cupwhite cornmeal
- 3/4teaspoonsalt
- 3/4cuplarge curd cottage cheese
- 3tablespoonbutter
- 1(17 ounce) can white cream style corn
- 1teaspoonbaking powder
Directions
- 1
Papagayo Green Corn Tamale Casserole Posted by Tiffany at recipegoldmine.com May 21, 2001 Source: Papagayo Mexican Restaurant in Tucson, Ari
- 2
Beat egg whites until stiff but not dry
- 3
Beat yolks until thick and lemon colored
- 4
Stir cornmeal and salt into scalded milk, beating hard
- 5
Cook a few seconds over low heat stirring until mixture is consistency of thick mush
- 6
Blend in butter, corn, cottage cheese and finally baking powder
- 7
Fold in yolks, then whites
- 8
Pour into baking dish in layers of batter, grated cheese and chile, last layer being batter