pebbles chocolate bread pudding
Pebbles Chocolate Bread Pudding Posted by FootsieBear at recipegoldmine.com April 2001 Source: Dorothy Chapman - March 2, 2000 - A reader requested the recipe for Pebbles' Chocolat...
Ingredients
- 11/2 pounds brioche (a french yeast bread available
- 1/2poundbutter, melted
- 1cupmilk
- 3cupheavy cream
- 10egg yolks, beaten
- 11/2 cups granulated sugar
- 1poundbittersweet chocolate
- 1/2tablespoonvanilla extract
Directions
- 1
Pebbles Chocolate Bread Pudding Posted by FootsieBear at recipegoldmine.com April 2001 Source: Dorothy Chapman - March 2, 2000 - A reader re
- 2
Pebbles restaurants are located in Altamonte Springs, Lake Buena Vista, Winter Park and Orlando
- 3
1 1/2 pounds brioche (a French yeast bread available by special order at full-service bakeries) 1/2 pound butter, melted 1 cup milk 3 cups h
- 4
Cut into cubes and dip in butter
- 5
Put on baking sheet and toast in oven
- 6
Arrange bread in a buttered 2- to 2 1/2-inch deep pan (12 or 13 inches square)
- 7
Bring milk and cream to a boil
- 8
remove from heat