paradise bar and grill conch fritters
Paradise Bar and Grill Conch Fritters Posted by FootsieBear at recipegoldmine.com April 29, 2001 Source: netaxs.com:8080 Serves 8 1 pound prepared conch meat, chopped 2 stalks cele...
Ingredients
- 1poundprepared conch meat, chopped
- 2stalks celery
- 2eggs, beaten
- 1cupflour
- 4clovegarlic
- 1teaspoonbaking powder
- 1green pepper, seeded
- 1teaspoonsalt
Directions
- 1
Paradise Bar and Grill Conch Fritters Posted by FootsieBear at recipegoldmine.com April 29, 2001 Source: netaxs.com:8080 Serves 8 1 pound pr
- 2
Transfer to large bowl and stir in the eggs
- 3
Place the garlic, green pepper, onion, carrot and celery stalks through food processor until finely chopped
- 4
Drain the vegetables in a sieve lined with cheesecloth , then add to the conch in the mixing bowl
- 5
Stir to combine the ingredients
- 6
Stir the flour and baking powder together, then mix in with the other ingredients
- 7
Add the salt, milk and jerk sauce
- 8
Fold everything together to form a thick dough