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p.f. chang's china bistro firecracker shrimp

Name: p.f. chang's china bistro firecracker shrimp
Ingredients: 8 ounce medium shrimp, peeled and deveined; 3 tablespoon diced green pepper; 3 tablespoon diced yellow onion; 10 ounce cooked egg noodles; 1 tablespoon minced garlic; 3 tablespoon diced red pepper; 1 tablespoon green onion (white part only); 1 tablespoon chili paste

P. F. Chang's China Bistro Firecracker Shrimp 8 ounces medium shrimp, peeled and deveined 3 tablespoons diced green pepper 3 tablespoons diced yellow onion 10 ounces cooked egg noo...

maineasy

Ingredients8 items

Ingredients

8ouncemedium shrimp, peeled and deveined
3tablespoondiced green pepper
3tablespoondiced yellow onion
10ouncecooked egg noodles
1tablespoonminced garlic
3tablespoondiced red pepper
1tablespoongreen onion (white part only)
1tablespoonchili paste

Directions

1
Chang's China Bistro Firecracker Shrimp 8 ounces medium shrimp, peeled and deveined 3 tablespoons diced green pepper 3 tablespoons diced yel
2
Shock in generous amounts of ice water, turning hand to speed chilling
3
Drain very well
4
Coat lightly with sesame oil
5
Heat wok, add 1 teaspoon of oil
6
Place velvet shrimp into medium hot oil
7
Slightly undercook
8
Drain wok, wipe out excess oil

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