painted lady restaurant lemon curd

Directions

1. 1

   Painted Lady Restaurant Lemon Curd Posted by LladyRusty at recipegoldmine.com April 26, 2001 Source: 13 News@Noon 2 cups granulated sugar 1

2. 2

   Bring to a boil, and reduce heat while stirring for about 5 minutes

3. 3

   In a large mixing bowl, slowly stream hot mixture into egg yolks

4. 4

   Temper with a whisk

5. 5

   Pour lemon curd back into saucepan, over medium heat, stir with a spoon (not a whisk ) until thickened

6. 6

   It takes about 5-10 minutes Remove from heat

7. 7

   Incorporate 1 part at a time, (1/2 pound cold diced butter and 2 lemons zested on a fine grater) until all are mixed in

8. 8

   Pour curd into a shallow long dish to cool in refrigerator for at least 1 hour