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pronto ristorante gnocchi di potate alla romana
Pronto Ristorante Gnocchi di Potate alla Romana Source: Pronto Ristorante - Phoenix, Arizona 4 pounds 6 ounces large starchy potatoes Approximately 5 cups all-purpose flour Pinch o...
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Ingredients3 items
Ingredients
- 4pound6 ounces large starchy potatoes
- 6cupmarinara sauce
- 2cupparmigiano and reggiano cheese
Directions
- 1
Pronto Ristorante Gnocchi di Potate alla Romana Source: Pronto Ristorante - Phoenix, Arizona 4 pounds 6 ounces large starchy potatoes Approx
- 2
allow to cool
- 3
Work potatoes into flour, creating smooth dough
- 4
Divide in half
- 5
Roll into tubes (1/2-inch thick)
- 6
Cut into 1-inch long pieces
- 7
Gradually add gnocchi and salt to a large pot of boiling water
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When pieces rise to surface, remove