potawatomi casino restaurants fry bread
Potawatomi Casino Restaurants Fry Bread Source: Executive Chef Michael Durham - Fire Pit Sports Bar and Grill - Potawatomi Casino Restaurants - Wisconsin 2 cups flour 1 tablespoon ...
Ingredients
- 2cupflour
- 1tablespoonbaking powder
- 1teaspoonsalt
- 1/4cupgranulated sugar
- 1cupmilk
- 1cupsalted butter, divided
- 1/2cuphigh-quality, whole-kernel canned corn
- 2tablespoonclover honey
Directions
- 1
Potawatomi Casino Restaurants Fry Bread Source: Executive Chef Michael Durham - Fire Pit Sports Bar and Grill - Potawatomi Casino Restaurant
- 2
Lightly stir in milk
- 3
Add more flour as necessary to make a dough that can be handled
- 4
Turn dough out onto floured surface, and knead and work dough with floured hands until smooth
- 5
Pinch off fist-sized lumps and shape into disks
- 6
Each will have its own characteristic shape
- 7
Shape affects the taste because of how it fries.) For Indian tacos, disk must be rather flat with a depression, almost a hole in the center
- 8
Make it that way also if fry bread will have sauce over it
