🫙 From the Spice Rack
portabella's pantry shrimp dill avocado salad
Portabella's Pantry Shrimp Dill Avocado Salad Source: Portabella's Pantry - Alpharetta, Georgia - as published in Atlanta Journal-Constitution Shrimp Salad 4 cups chopped, cooked s...
sideeasy
Ingredients8 items
Ingredients
- 4cupchopped, cooked shrimp (or about 1 1/2 pounds raw
- 1avocado, diced
- 2tablespoonfinely chopped fresh dill
- 2/3cupmayonnaise
- 4cup(about 2 cups uncooked) cooked small shell pasta
- 1small tomato, diced
- 1small cucumber, cut in strips, seeded, and sliced at an angl
- 1/4small red onion, cut in julienne strips
Directions
- 1
Portabella's Pantry Shrimp Dill Avocado Salad Source: Portabella's Pantry - Alpharetta, Georgia - as published in Atlanta Journal-Constituti
- 2
Stir well to combine
- 3
Chill until ready to serve
- 4
To make the pasta salad: Combine in a large nonreactive bowl: cooked pasta, tomato, cucumber, onion, cheese, vinegar, mayonnaise, basil, sal
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Stir gently to combine thoroughly
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Chill until ready to serve
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To serve: Split sourdough baguettes and stuff with shrimp salad and garnishes of choice, such as lettuce and tomato
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Serve with pasta salad on the side