🫙 From the Spice Rack
popeye's red beans and rice
Popeye's Red Beans and Rice 3 (16 ounce) cans red beans (2 cans with liquid, 1 can drained ) 1/2 to 3/4 pound smoked ham hock 1 1/4 cups water 1/2 teaspoon onion powder 1/2 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 3(16 ounce) cans red beans
- 1/2to 3/4 pound smoked ham hock
- 11/4 cups water
- 1/2teaspoononion powder
- 1/2teaspoongarlic salt
- 1/4teaspoonred pepper
- 1/2teaspoonsalt or to taste
- 1/4cupplus 1 tablespoon lard
Directions
- 1
Popeye's Red Beans and Rice 3 (16 ounce) cans red beans (2 cans with liquid, 1 can drained ) 1/2 to 3/4 pound smoked ham hock 1 1/4 cups wat
- 2
Add smoked ham hock and water
- 3
Simmer over medium heat for 1 hour until the meat starts to loosen from the bone
- 4
Remove from heat and cool until the hock is cool enough so the meat may be removed from the bone
- 5
Place the meat, beans and liquid in a food processor
- 6
To the mixture add onion powder, garlic salt, red pepper, salt, and lard
- 7
Process for only 4 seconds
- 8
Beans should be chopped and liquid thick