🫙 From the Spice Rack
p.f. chang's china bistro dan dan noodles
P. F. Chang's China Bistro Dan Dan Noodles Noodles 1 teaspoon oil 1/4 ounce green onion, minced 1/2 teaspoon garlic, minced 1/2 teaspoon chile paste 4 ounces ground chicken, cooked...
maineasy
Ingredients8 items
Ingredients
- 1teaspoonoil
- 1/4ouncegreen onion, minced
- 1/2teaspoongarlic, minced
- 1/2teaspoonchile paste
- 4ounceground chicken, cooked
- 1/4ounceegg noodles, cooked
- 2ouncesoy sauce
- 1ouncecooking wine
Directions
- 1
Chang's China Bistro Dan Dan Noodles Noodles 1 teaspoon oil 1/4 ounce green onion, minced 1/2 teaspoon garlic, minced 1/2 teaspoon chile pas
- 2
Add cooked ground chicken, tossing and stirring for 10 seconds
- 3
Add all the liquid ingredients and simmer for 20 seconds
- 4
Add a "slurry," equal parts of cornstarch and water mixed together (a teaspoon or two of each) to thicken the sauce
- 5
Consistency should be thick enough to stand on top of the noodles
- 6
Pour sauce over a serving plate of hot cooked noodles
- 7
Garnish with bean sprouts and julienned cucumbers
- 8
Servings: 4