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p.f. chang's china bistro chicken with black bean sauce

Name: p.f. chang's china bistro chicken with black bean sauce
Ingredients: 4 whole chicken breasts; 1 teaspoon fresh minced ginger; 2 teaspoon fermented black beans; 3 tablespoon minced scallions (white part only); 4 ounce peking stir fry sauce (see recipe below); 12 ounce unseasoned chicken stock; 1/2 teaspoon minced garlic; 1/2 teaspoon granulated sugar

P.F. Chang's China Bistro Chicken with Black Bean Sauce 4 whole chicken breasts 1 teaspoon fresh minced ginger 2 teaspoons fermented black beans 3 tablespoons minced scallions (whi...

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Ingredients8 items

Ingredients

4whole chicken breasts
1teaspoonfresh minced ginger
2teaspoonfermented black beans
3tablespoonminced scallions (white part only)
4ouncepeking stir fry sauce (see recipe below)
12ounceunseasoned chicken stock
1/2teaspoonminced garlic
1/2teaspoongranulated sugar

Directions

1
Chang's China Bistro Chicken with Black Bean Sauce 4 whole chicken breasts 1 teaspoon fresh minced ginger 2 teaspoons fermented black beans
2
Cut all breast filets on a bias
3
Marinate with one (1) egg, 2 tablespoons canola oil and 1 tablespoon cornstarch
4
Heat wok until very hot
5
Add oil, then chicken and cook until opaque all over
6
Strain and remove excess oil from wok
7
Add ginger, scallion and stir fry
8
Add chicken and garlic

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