🫙 From the Spice Rack
pink house trifle
Pink House Trifle Source: The Pink House - Savannah, Georgia 1 quart whole milk 1 cup granulated sugar 2 tablespoons cornstarch 4 eggs 1/2 cup sherry (optional) 2 cups cream, whipp...
sideeasy
Ingredients7 items
Ingredients
- 1quart whole milk
- 1cupgranulated sugar
- 2tablespooncornstarch
- 4eggs
- 1/2cupsherry (optional)
- 2cupcream, whipped
- 1poundsara lee pound cake
Directions
- 1
Pink House Trifle Source: The Pink House - Savannah, Georgia 1 quart whole milk 1 cup granulated sugar 2 tablespoons cornstarch 4 eggs 1/2 c
- 2
In double boiler mix milk and egg mixture
- 3
heat until mixture is thickened, stirring constantly
- 4
Add sherry, if desired
- 5
Set aside to cool
- 6
Whip the cream and set aside
- 7
Slice cake into 1/2 inch slices
- 8
Arrange layers in deep crystal bowl or a trifle bowl, beginning with cake slices, then spreading preserves, layer of custard and a layer of