pineapple inn nectarine and blueberry clafouti

Directions

1. 1

   Pineapple Inn Nectarine and Blueberry Clafouti Source: Pineapple Inn - Nantucket, Massachusetts 2 nectarines (about 1/2 pound) 1 cup blueber

2. 2

   Cut nectarines into 1/4-inch-thick wedges and in a bowl macerate with blueberries in wine 15 minutes

3. 3

   Melt butter and cool slightly

4. 4

   In a large bowl whisk together eggs, granulated sugar, and salt

5. 5

   Whisk in flour until combined well and whisk in milk, butter, vanilla extract and 1/4 cup wine from fruit mixture until smooth

6. 6

   With a slotted spoon transfer fruit to baking dish, reserving wine for another use (such as sangria), and arrange in bottom

7. 7

   Carefully pour batter over fruit (the fruit will rise to the top) and bake in upper third of oven until puffed and set in center, 55 to 60 m

8. 8

   Transfer clafouti to a rack to cool