picadilly cafeteria lemon ice box pie
Piccadilly Cafeteria Lemon Ice Box Pie Crust 1 box Jiffy Mix Yellow Cake Mix (prepared as directed) 2 tablespoons granulated sugar Crumble cooled prepared cake and measure 2 cups o...
Ingredients
- 1box jiffy mix yellow cake mix (prepared as directed)
- 2tablespoongranulated sugar
- 11/2 cups granulated sugar
- 5tablespoonflour
- 1/2teaspoonsalt
- 21/4 cups whole milk
- 3egg yolks, beaten
- 1/3cuplemon juice
Directions
- 1
Piccadilly Cafeteria Lemon Ice Box Pie Crust 1 box Jiffy Mix Yellow Cake Mix (prepared as directed) 2 tablespoons granulated sugar Crumble c
- 2
Place crumbs in small bowl and mix in the sugar
- 3
Spray a 9-inch pie pan with Pam and pat cake crumbs in pie pan on the bottom and up the sides
- 4
Place pie crust in a preheated 275 degrees F oven for 7 minutes
- 5
Watch crust carefully so the crumbs will not scorch
- 6
When done, remove and cool crust
- 7
Filling 1 1/2 cups granulated sugar 5 tablespoons flour 1/2 teaspoon salt 2 1/4 cups whole milk 3 egg yolks, beaten 1/3 cup lemon juice 1/2
- 8
Bring ingredients to a low boil and cook for two or three minutes, stirring constantly, until filling becomes thick