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picadilly cafeteria carrot souffle

Name: picadilly cafeteria carrot souffle
Ingredients: 1 3/4 pounds peeled carrots, chopped; 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons vanilla extract; 2 tablespoon flour; 3 eggs, well-beaten with electric mixer; 1/2 cup (1 stick) margarine, at room temperature

Piccadilly Cafeteria Carrot Souffle 1 3/4 pounds peeled carrots, chopped 1 cup granulated sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons vanilla extract 2 tablespoons flour

maineasy

Ingredients7 items

Ingredients

13/4 pounds peeled carrots, chopped
1cupgranulated sugar
11/2 teaspoons baking powder
11/2 teaspoons vanilla extract
2tablespoonflour
3eggs, well-beaten with electric mixer
1/2cup(1 stick) margarine, at room temperature

Directions

1
Piccadilly Cafeteria Carrot Souffle 1 3/4 pounds peeled carrots, chopped 1 cup granulated sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoon
2
Drain well and transfer to a large mixing bowl
3
While carrots are still warm, add sugar, baking powder and vanilla extract
4
Beat with mixer until smooth
5
Add flour and mix well
6
add whipped eggs and beat well
7
Add margarine and beat well
8
Pour mixture into a 2-quart baking dish

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