🫙 From the Spice Rack
p.f. chang's china bistro cellophane noodle salad
P. F. Chang's China Bistro Cellophane Noodle Salad 8 ounces bean threads (a.k.a. cellophane noodles) 1/2 pound cooked, peeled and deveined shrimp Julienned green onions, carrots an...
sideeasy
Ingredients8 items
Ingredients
- 8ouncebean threads (a.k.a. cellophane noodles)
- 1/2poundcooked, peeled and deveined shrimp
- 6tablespoonsoy sauce
- 6tablespoonrice vinegar
- 2tablespoonoyster sauce
- 6teaspoonchili garlic sauce
- 3teaspoonsesame oil
- 2teaspoongranulated sugar
Directions
- 1
Chang's China Bistro Cellophane Noodle Salad 8 ounces bean threads (a.k.a
- 2
cellophane noodles) 1/2 pound cooked, peeled and deveined shrimp Julienned green onions, carrots and cucumber for garnish Chopped cilantro f
- 3
Cut into four-inch lengths
- 4
Cook in a medium pot of boiling water for one minute
- 5
Drain, cool and pat dry
- 6
Combine the dressing ingredients and toss with the noodles to coat thoroughly
- 7
Mound noodles on individual plates or a serving platter
- 8
Garnish with shrimp