🫙 From the Spice Rack
phillip's of baltimore shrimp salad
Phillip's of Baltimore Shrimp Salad Source: Chef Brendan McGovern, Phillip's of Baltimore 1 1/2 pounds raw shrimp 2 1/4 stalks celery, chopped 3/4 medium red onion, chopped 3/4 cup...
sideeasy
Ingredients7 items
Ingredients
- 11/2 pounds raw shrimp
- 21/4 stalks celery, chopped
- 3/4medium red onion, chopped
- 3/4cupmayonnaise, real - not low fat
- 2tablespoonold bay® seasoning
- 21/4 tablespoons lemon juice
- 21/4 teaspoons oil
Directions
- 1
Phillip's of Baltimore Shrimp Salad Source: Chef Brendan McGovern, Phillip's of Baltimore 1 1/2 pounds raw shrimp 2 1/4 stalks celery, chopp
- 2
Add shrimp and cook until just pink
- 3
Do not overcook shrimp
- 4
Remove Shrimp from heat and rinse with cold water to stop from cooking
- 5
Mix together remaining ingredients in separate container: fold in shrimp
- 6
Place on top of favorite greens or your favorite bread for a sandwich.