🫙 From the Spice Rack
puffy muffin artichoke dip
Puffy Muffin Artichoke Dip Source: Lynda Stone, The Puffy Muffin, Nashville, Tennessee 1 1/4 cup artichokes, drained and coarsely chopped 8 ounces frozen chopped spinach, thawed an...
maineasy
Ingredients8 items
Ingredients
- 11/4 cup artichokes, drained and coarsely chopped
- 8ouncefrozen chopped spinach, thawed and squeezed dry
- 1cupmayonnaise
- 1/2cuponion, chopped
- 11/4 cups parmesan cheese
- 3/4teaspoongarlic powder
- 3/4teaspoonpepper
- 3/4teaspoonsalt
Directions
- 1
Puffy Muffin Artichoke Dip Source: Lynda Stone, The Puffy Muffin, Nashville, Tennessee 1 1/4 cup artichokes, drained and coarsely chopped 8
- 2
Let the dip sit in the refrigerator overnight
- 3
The next day, place the dip in a greased casserole dish and sprinkle the top with Swiss cheese
- 4
Bake in a preheated 350 degree F oven for 30 minutes or until bubbly
- 5
If you choose to heat the dip in the microwave, cover with plastic wrap.