pappasito's cantina salsa
Pappasito's Cantina Salsa 1 fresh poblano pepper, coarsely chopped 1 fresh jalapeno pepper, stem removed and seeded 8 Roma tomatoes 1/3 to 1/2 cup diced yellow onion 1/2 teaspoon c...
Ingredients
- 1fresh poblano pepper, coarsely chopped
- 1fresh jalapeno pepper, stem removed and seeded
- 8roma tomatoes
- 1/3to 1/2 cup diced yellow onion
- 1/2teaspooncelery salt
- 1/8teaspoonoregano
- 1/4cupfresh cilantro
- 1/2teaspoongranulated sugar
Directions
- 1
Pappasito's Cantina Salsa 1 fresh poblano pepper, coarsely chopped 1 fresh jalapeno pepper, stem removed and seeded 8 Roma tomatoes 1/3 to 1
- 2
Brown the poblano pepper and jalapeno pepper, stirring until the skins have turned dark on all sides of peppers
- 3
Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides
- 4
Remove pan from heat
- 5
Put onion into hot skillet that has been removed from the heat and stir
- 6
In a food processor add celery salt, oregano cilantro, sugar, garlic salt and pepper
- 7
Add peppers, onions and tomatoes, and add water a little at a time, processing just enough to chop to a medium consistency but not to a smoo
- 8
Leave a little chunky