🫙 From the Spice Rack
peapod secret butcher's prime rib
Peapod Secret Butcher's Recipe Prime Rib Source: Tony Stallone, Peapod, Chicago, Illinois 1 (5-6 pound) prime rib 1 tablespoon extra virgin olive oil 1 tablespoon garlic powder 1 t...
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Ingredients8 items
Ingredients
- 1(5-6 pound) prime rib
- 1tablespoonextra virgin olive oil
- 1tablespoongarlic powder
- 1tablespoononion powder
- 1teaspooncoarse ground black pepper
- 1tablespoongarlic salt
- 1/2teaspoonoregano
- 2cupbeef broth
Directions
- 1
Peapod Secret Butcher's Recipe Prime Rib Source: Tony Stallone, Peapod, Chicago, Illinois 1 (5-6 pound) prime rib 1 tablespoon extra virgin
- 2
Rub prime rib with olive oil
- 3
Combine all spices in a bowl
- 4
apply liberally to surface of roast
- 5
Place in oven, then immediately turn heat down to 325 degrees F
- 6
Bake 17-20 minutes per pound or until internal temperature reaches 130 degrees F for medium-rare
- 7
Remove beef from pan, cover with foil tent to keep warm
- 8
Place pan on stove top and de-fat juices