panda express orange chicken
Panda Express Orange Chicken 2 pounds boneless chicken pieces, skinned 1 egg 1 1/2 teaspoons salt White pepper Oil (for frying) 1/2 cup plus 1 tablespoon cornstarch 1/4 cup flour
Ingredients
- 2poundboneless chicken pieces, skinned
- 1egg
- 11/2 teaspoons salt
- 1/2cupplus 1 tablespoon cornstarch
- 1/4cupflour
- 1tablespoonminced ginger root
- 1teaspoonminced garlic
- 1/4cupchopped green onions
Directions
- 1
Panda Express Orange Chicken 2 pounds boneless chicken pieces, skinned 1 egg 1 1/2 teaspoons salt White pepper Oil (for frying) 1/2 cup plus
- 2
Cut chicken pieces in 2-inch squares and place in large bowl
- 3
Stir in egg, salt, pepper, and 1 tablespoon oil and mix well
- 4
Stir cornstarch and flour together
- 5
Add chicken pieces, stirring to coat
- 6
Heat oil for deep-frying in wok or deep-fryer to 375 degrees F
- 7
Add chicken pieces, a small batch at time, and fry 3 to 4 minutes or until golden and crisp
- 8
Do not overcook or chicken will be tough.) Remove chicken from oil with slotted spoon and drain on paper towels