paesano's calamari gigantissimo
Paesano's Calamari Gigantissimo Source: Paesano's, San Antionio, Texas - San Antonio Express-News 2/5/2003 Sauce 2 tablespoons finely chopped ginger 2 tablespoons finely chopped sh...
Ingredients
- 2tablespoonfinely chopped ginger
- 2tablespoonfinely chopped shallots
- 2tablespoonfinely chopped garlic
- 1/2cupgranulated sugar
- 1cupwhite wine vinegar
- 1cuprice vinegar
- 1/2cuptomato paste
- 1cupwater
Directions
- 1
Paesano's Calamari Gigantissimo Source: Paesano's, San Antionio, Texas - San Antonio Express-News 2/5/2003 Sauce 2 tablespoons finely choppe
- 2
Add the sugar, white wine and rice vinegars, tomato paste, water, and Sriracha sauce
- 3
Stir to blend and bring the mixture to a simmer
- 4
Cook gently, stirring frequently, for about 8 minutes
- 5
Whisk cornstarch mixture into the sauce
- 6
Add a few chopped leaves of the basil, cook for a minute or two more, remove from heat and let cool
- 7
Refrigerate until serving time
- 8
Calamari: Rinse the squid well and cut the steaks into strips about 1 1/2 inches wide, or cut the tubes into rings