perini ranch texas beef brisket
Perini Ranch Texas Beef Brisket Source: Texas Beef Council and Tom Perini Fired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef ...
Ingredients
- 1(4 pound) beef brisket
- 2tablespoonchili powder
- 2tablespoonsalt
- 1tablespoongarlic powder
- 1tablespoononion powder
- 1tablespoonblack pepper
- 1tablespoonsugar
- 2teaspoondry mustard
Directions
- 1
Perini Ranch Texas Beef Brisket Source: Texas Beef Council and Tom Perini Fired up with garlic, onion and savory spices! Start with a tasty
- 2
1 (4 pound) beef brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon bla
- 3
Season the raw brisket on both sides with the rub
- 4
Place in roasting pan and roast, uncovered, for one hour at 350 degrees F
- 5
Add the beef broth and enough water to make 1/2 inch liquid in roasting pan
- 6
Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours or until fork tender
- 7
Trim the fat and slice meat thinly across the grain.