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p.f. chang's china bistro singapore street noodles
P.F. Chang's China Bistro Singapore Street Noodles Source: Chef Mark Miller, P.F. Chang's China Bistro - azfamily.com Singapore Sauce 2 tablespoons white vinegar 1/4 cup curry powd...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonwhite vinegar
- 1/4cupcurry powder
- 1pinchturmeric (optional)
- 1/4cuplite soy
- 1cupvegetarian oyster sauce
- 1/4cupsriricha chili sauce
- 1/4cupketchup
- 2gallons water
Directions
- 1
Chang's China Bistro Singapore Street Noodles Source: Chef Mark Miller, P.F
- 2
Chang's China Bistro - azfamily.com Singapore Sauce 2 tablespoons white vinegar 1/4 cup curry powder 1 pinch turmeric (optional) 1/4 cup lit
- 3
mix until powders are well dissolved
- 4
Add soy sauce, oyster sauce, chili sauce and ketchup
- 5
Set aside
- 6
Bring water to a rolling boil
- 7
Place rice sticks in boiling water for 2 minutes
- 8
drain, then immediately rinse under rapid running hot water for 1 minute and drain well