🫙 From the Spice Rack
lemon garlic shrimp
Lemon Garlic Shrimp 1 pound large shrimp (26-30) peeled, deveined and cooked Juice and zest of two lemons 1 tablespoon chopped fresh garlic 1/2 cup finely chopped parsley 1/2 teasp...
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Ingredients7 items
Ingredients
- 1poundlarge shrimp (26-30) peeled, deveined and cooked
- 1tablespoonchopped fresh garlic
- 1/2cupfinely chopped parsley
- 1/2teaspoonsalt
- 1/4teaspoonblack pepper
- 1/4cupolive oil
- 1tablespooncapers
Directions
- 1
Lemon Garlic Shrimp 1 pound large shrimp (26-30) peeled, deveined and cooked Juice and zest of two lemons 1 tablespoon chopped fresh garlic
- 2
Cool in ice
- 3
Drain shrimp from ice
- 4
In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers
- 5
Add the shrimp, toss to mix well
- 6
Refrigerate at least 1 hour before serving
- 7
Arrange shrimp in decorative design on platter
- 8
Garnish with lemon zest and parsley