🫙 From the Spice Rack
polo grill blue cornmeal pork tamales with firecracker flames
Polo Grill Blue Cornmeal Pork Tamales with Firecracker Flames Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma Braised Pork Shoulder 1 (5 pound) pork shoulder arm picnic...
maineasy
Ingredients8 items
Ingredients
- 1(5 pound) pork shoulder arm picnic, trimmed of fat
- 1cupguajillo chile sauce (see below)
- 4fresh tomatoes, fire-roasted and crushed
- 1teaspoonkosher salt
- 1teaspoonblack pepper, freshly ground
- 6cupblue cornmeal
- 2cupyellow cornmeal
- 4cupmasa harina (corn flour)
Directions
- 1
Polo Grill Blue Cornmeal Pork Tamales with Firecracker Flames Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma Braised Pork Shoul
- 2
Season with kosher salt and black pepper
- 3
Slowly brown the pork shoulder on all sides in a small amount of oil in a heavy pan
- 4
Pour off drippings
- 5
Add 6 cups of water to pork
- 6
Cover tightly and simmer gently over low heat on top of range or in a 325 degree F oven for two to three hours or until meat is fork-tender
- 7
Discard bones and any remaining fat from pork
- 8
Shred meat and weigh 2 pounds for tamale filling