🫙 From the Spice Rack
palma maria peanut butter pie
Palma Maria Peanut Butter Pie Source: Dorothy Chapman - Thought You'd Never Ask column - Palma Maria restaurant - Casselberry, Florida 2/3 cup granulated sugar 1/2 cup cornstarch
maineasy
Ingredients8 items
Ingredients
- 2/3cupgranulated sugar
- 1/2cupcornstarch
- 1/4teaspoonsalt
- 51/2 cups milk
- 1/4cup(1/2 stick) butter
- 3/4cuppeanut butter
- 11/2 teaspoons vanilla extract
- 2(9-inch ) baked pie shells
Directions
- 1
Palma Maria Peanut Butter Pie Source: Dorothy Chapman - Thought You'd Never Ask column - Palma Maria restaurant - Casselberry, Florida 2/3 c
- 2
Stir in the milk and bring to a boil over low heat
- 3
Cook until thickened, stir in the vanilla extract, butter and peanut butter
- 4
Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor
- 5
Pour into pie shells
- 6
Chill well
- 7
To serve, top with fresh whipped cream
- 8
Makes two pies.
