patti's 1880s restaurant coconut cake
Patti's 1880s Restaurant Coconut Cake Plan ahead for this simple-to-make cake; its flavor depends on a three-day rest in the refrigerator. 2 boxes yellow cake mix (using whatever e...
Ingredients
- 2boxes yellow cake mix (using whatever eggs
- 2cupsour cream
- 11/2 cups granulated sugar
- 14ouncecoconut (about 4 cups)
- 1(12 ounce) container cool whip
Directions
- 1
Patti's 1880s Restaurant Coconut Cake Plan ahead for this simple-to-make cake
- 2
its flavor depends on a three-day rest in the refrigerator
- 3
2 boxes yellow cake mix (using whatever eggs and/or oil are required for the mix) Filling and Frosting 2 cups sour cream 1 1/2 cups granulat
- 4
Bake in 4 round, 9-inch cake pans (you may do this in 2 batches if you only have 2 pans)
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cool thoroughly on a wire rack
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Prepare filling: Fold together sour cream and sugar
- 7
Stir in half the coconut (7 ounces, or 2 cups) to thicken the mixture for filling
- 8
Reserve remaining coconut to sprinkle over cake