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printer's row scalloped potatoes with jalapeno chiles

Name: printer's row scalloped potatoes with jalapeno chiles
Ingredients: 1/4 cup butter, divided; 3/4 cup onion, finely chopped, divided; 12 potatoes, peeled, thinly sliced; 3 cup skim milk, divided; 4 cup parmesan cheese, freshly grated; 1 1/2 cups heavy cream; 1/4 cup jalapeño chile, finely chopped

Printer's Row Scalloped Potatoes with Jalapeno Chiles Source: Chef-Owner Michael Foley, Printer’s Row, Chicago Yields 12 portions 1/4 cup butter, divided 3/4 cup onion, finely chop...

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Ingredients7 items

Ingredients

1/4cupbutter, divided
3/4cuponion, finely chopped, divided
12potatoes, peeled, thinly sliced
3cupskim milk, divided
4cupparmesan cheese, freshly grated
11/2 cups heavy cream
1/4cupjalapeño chile, finely chopped

Directions

1
Printer's Row Scalloped Potatoes with Jalapeno Chiles Source: Chef-Owner Michael Foley, Printer’s Row, Chicago Yields 12 portions 1/4 cup bu
2
Add 1 tablespoon onion
3
Add 1 sliced potato with salt, pepper and nutmeg
4
stir gently
5
Smooth layer of potatoes
6
add 1/4 cup milk
7
Simmer 1 minute
8
Sprinkle with 1 ounce Parmesan cheese

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