🫙 From the Spice Rack
ponzu restaurant chicken wings with caramel-black pepper glaze
Ponzu Restaurant Chicken Wings with Caramel-Black Pepper Glaze Source: Ponzu Restaurant - San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying
maineasy
Ingredients6 items
Ingredients
- 12chicken wings
- 1to 2 quarts vegetable oil for deep frying
- 1/2cupgranulated sugar
- 1tablespoonwater
- 1/3cupasian fish sauce
- 1tablespoonpepper
Directions
- 1
Ponzu Restaurant Chicken Wings with Caramel-Black Pepper Glaze Source: Ponzu Restaurant - San Francisco, California 12 chicken wings 1 to 2
- 2
Remove the wing tips and reserve for stock, if desired
- 3
Heat the oil in a large pot to 375 degrees F
- 4
Add the chicken wings and fry for about 10 to 15 minutes, until golden brown and crispy
- 5
Remove the wings to paper towels to drain
- 6
Combine the sugar and water in a small saucepan
- 7
place over medium-high heat until the sugar turns a light caramel color, about 7 minutes
- 8
Remove from heat and add the fish sauce