popeye's crispy crawfish remoulade salad
Popeye's Crispy Crawfish Remoulade Salad Posted by LladyRusty at recipegoldmine.com 6/7/02 6:53:11 am Source: Created by Popeye's Chef Gavin Estes 1/2 tablespoon granulated sugar
Ingredients
- 1/2tablespoongranulated sugar
- 1tablespoonlemon juice
- 1/8cupfinely diced tomatoes
- 1/4cupmayonnaise
- 1/8cupzatarain's® creole mustard
- 1/2tablespoonchopped parsley
- 2teaspoonground paprika
- 1/6head of iceberg lettuce
Directions
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Popeye's Crispy Crawfish Remoulade Salad Posted by LladyRusty at recipegoldmine.com 6/7/02 6:53:11 am Source: Created by Popeye's Chef Gavin
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Mix so the sugar dissolves in the lemon juice
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Remoulade: In a small bowl, combine 1/4 cup mayonnaise, 1/8 cup Zatarain's® Creole Mustard, 1/8 cup finely diced tomatoes, 2 teaspoon ground
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Blend ingredients together until thoroughly mixed
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Place in refrigerator to keep cold.) Crawfish: Spread out Popeye's® Crispy Crawfish (or Popeye's Popcorn Shrimp) on a cookie sheet and bake
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Assembly: Remove core from Iceberg lettuce
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Then, remove the outside two layers of lettuce and any other brown sections
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Cut lettuce in half perpendicularly and then cut the halves into three sections