🫙 From the Spice Rack
pacific time tamarind barbecue sauce
Pacific Time Tamarind Barbecue Sauce Source: Chef-owner Jonathan Eismann, Pacific Time, Miami Beach, Florida Yields about 3 1/2 cups. 14 ounces pure tamarind concentrate 2 tablespo...
indianmaineasy
Ingredients8 items
Ingredients
- 14ouncepure tamarind concentrate
- 2tablespoongarlic, minced
- 2tablespooncrushed red pepper
- 1cupmedium-sweet soy sauce
- 1/4cupsweet hungarian paprika
- 3tablespoonindian curry powder
- 3tablespoondark-roasted chili powder
- 1/4cupkim chee sauce (see note)
Directions
- 1
Pacific Time Tamarind Barbecue Sauce Source: Chef-owner Jonathan Eismann, Pacific Time, Miami Beach, Florida Yields about 3 1/2 cups
- 2
14 ounces pure tamarind concentrate 2 tablespoons garlic, minced 2 tablespoons crushed red pepper 1 cup medium-sweet soy sauce 1/4 cup sweet
- 3
Transfer to nonreactive saucepan
- 4
Simmer 10 minutes
- 5
Slowly whisk in 3/4 cup hot caramel
- 6
Simmer 10 minutes
- 7
Skim particles that float to top
- 8
Pass through fine chinois or double-mesh strainer
