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p.f. chang's china bistro steamed fish with ginger and green onions

Name: p.f. chang's china bistro steamed fish with ginger and green onions
Ingredients: 1 teaspoon sesame oil; 3 slices ginger, smashed; 3 stalks green onions, smashed; 2 tablespoon green onions, julienned; 2 tablespoon fresh ginger, peeled and julienned; 1 ounce hot (temperature) oil; 2 ounce sauce (see recipe below); 8 ounce soy sauce

P. F. Chang's China Bistro Steamed Fish with Ginger and Green Onions Dash of salt Dash of white pepper 1 teaspoon sesame oil 3 slices ginger, smashed 3 stalks green onions, smashed...

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Ingredients8 items

Ingredients

1teaspoonsesame oil
3slices ginger, smashed
3stalks green onions, smashed
2tablespoongreen onions, julienned
2tablespoonfresh ginger, peeled and julienned
1ouncehot (temperature) oil
2ouncesauce (see recipe below)
8ouncesoy sauce

Directions

1
Chang's China Bistro Steamed Fish with Ginger and Green Onions Dash of salt Dash of white pepper 1 teaspoon sesame oil 3 slices ginger, smas
2
Cook fish 7 to 10 minutes, making sure fish doesn't overcook
3
Garnish Instructions Remove fish to serving plate
4
Cover with ginger and green onions
5
Spread the heated oil over the top to sizzle into the vegetables and fish
6
Distribute the sauce over the fish
7
Garnish with cilantro sprigs
8
Sauce Instructions Mix soy sauce, chicken stock and sugar

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