🫙 From the Spice Rack
p.f. chang's china bistro shrimp fried rice
P.F. Chang's China Bistro Shrimp Fried Rice 1/4 teaspoon ground superfine mustard 1/4 teaspoon minced ginger 1/2 teaspoon minced or crushed garlic 1 teaspoon molasses 1 1/2 tablesp...
maineasy
Ingredients8 items
Ingredients
- 1/4teaspoonground superfine mustard
- 1/4teaspoonminced ginger
- 1/2teaspoonminced or crushed garlic
- 1teaspoonmolasses
- 11/2 tablespoons lite soy sauce (more added at table as desir
- 1/3cupegg substitute
- 4teaspooncanola oil
- 11/2 cups tail-off cooked large shrimp from frozen, packed
Directions
- 1
Chang's China Bistro Shrimp Fried Rice 1/4 teaspoon ground superfine mustard 1/4 teaspoon minced ginger 1/2 teaspoon minced or crushed garli
- 2
Stir in soy sauce and set aside
- 3
Heat a large, nonstick frying pan or skillet over medium heat
- 4
Spray center generously with canola cooking spray
- 5
Pour egg substitute in the middle of pan and tilt to spread egg out
- 6
Sprinkle salt and pepper over the top if desired
- 7
Once the underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned
- 8
Cut into small pieces with knife and set aside