🫙 From the Spice Rack
p.f. chang's china bistro shrimp dumplings
P.F. Chang's China Bistro Shrimp Dumplings Mix: 1 pound peeled and deveined medium shrimp, washed and dried 2 tablespoons minced fine carrot 2 tablespoons minced fine green onion
chinesesideeasy
Ingredients8 items
Ingredients
- 1poundpeeled and deveined medium shrimp,
- 2tablespoonminced fine carrot
- 2tablespoonminced fine green onion
- 1teaspoonminced fresh ginger
- 2tablespoonoyster sauce
- 1/4teaspoonsesame oil
- 1packagewonton wrappers
- 1cupsoy sauce
Directions
- 1
Chang's China Bistro Shrimp Dumplings Mix: 1 pound peeled and deveined medium shrimp, washed and dried 2 tablespoons minced fine carrot 2 ta
- 2
Take the other 1/2 pound and small dice
- 3
Combine remaining ingredients
- 4
With a small spoon, place approximately 1/2 ounce of the mixture into the skin
- 5
Moisten the outside edge
- 6
Fold corner to corner (opposite) and seal
- 7
The top should look like a cross
- 8
Place on a plate covered in refrigerator until ready to serve