🫙 From the Spice Rack
bean enchiladas
1 jalapeño pepper, seeded, minced 4 scallions, chopped 2 small zucchini, diced 2 tablespoons butter Salt Pepper 2 (15 ounce) cans red kidney beans, drained and rins...
maineasy
Ingredients8 items
Ingredients
- 1jalapeño pepper, seeded, minced
- 4scallions, chopped
- 2small zucchini, diced
- 2tablespoonbutter
- 2(15 ounce) cans red kidney beans, drained and rinsed
- 8ouncemozzarella cheese, shredded
- 8(8-inch) flour tortillas
- 1(10 ounce) can enchilada sauce
Directions
- 1
Bean Enchiladas 1 jalapeño pepper, seeded, minced 4 scallions, chopped 2 small zucchini, diced 2 tablespoons butter Salt Pepper 2 (15 ounce)
- 2
Season with salt and pepper
- 3
Mash kidney beans
- 4
Layer beans, zucchini mixture and mozzarella cheese on flour tortillas, dividing equally
- 5
Place, seam side down, in 2 baking dishes
- 6
Combine enchilada sauce and tomato sauce
- 7
pour on top
- 8
Bake, covered, at 350 degrees F for 35 minutes