🫙 From the Spice Rack

p.f. chang's china bistro cantonese stir fry sauce

Name: p.f. chang's china bistro cantonese stir fry sauce
Ingredients: 3/4 cup water; 1 tablespoon chicken base powder (no msg); 1 tablespoon granulated sugar; 2 tablespoon choosing wine or sherry; 1 tablespoon oyster sauce; 1/2 teaspoon salt; 1 teaspoon cornstarch; 1 ) very concentrated. use sparingly when stir frying vegetabl

P. F. Chang's China Bistro Cantonese Stir Fry Sauce 3/4 cup water 1 tablespoon chicken base powder (no MSG) 1 tablespoon granulated sugar 2 tablespoons choosing wine or sherry 1 ta...

maineasy

Ingredients8 items

Ingredients

3/4cupwater
1tablespoonchicken base powder (no msg)
1tablespoongranulated sugar
2tablespoonchoosing wine or sherry
1tablespoonoyster sauce
1/2teaspoonsalt
1teaspooncornstarch
1) very concentrated. use sparingly when stir frying vegetabl

Directions

1
Chang's China Bistro Cantonese Stir Fry Sauce 3/4 cup water 1 tablespoon chicken base powder (no MSG) 1 tablespoon granulated sugar 2 tables
2
Use sparingly when stir frying vegetables or tossing with noodles
3
2) Recipe doubles
4
3) Refrigerates well, up to a month
5
4) Stir thoroughly before using
6
Servings: 4

✨ Treasure your own version of this recipe ← Back to explore