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ox bow carriage house restaurant peach bread pudding with rum sauce
Ox Bow Carriage House Restaurant Peach Bread Pudding with Rum Sauce Posted by Annette at recipegoldmine.com 8/4/2001 6:24 pm Source: Philip Plaisance, The Ox Bow Carriage House Res...
maineasy
Ingredients8 items
Ingredients
- 12ouncefrench bread, toasted and cut into small cubes*
- 4cupmilk
- 4eggs, beaten
- 2cupgranulated sugar
- 2stickbutter, cubed into 1/4-inch slices
- 4tablespoonvanilla extract
- 1tablespoonalmond extract
- 2(28 ounce) cans sliced peaches, drained
Directions
- 1
Ox Bow Carriage House Restaurant Peach Bread Pudding with Rum Sauce Posted by Annette at recipegoldmine.com 8/4/2001 6:24 pm Source: Philip
- 2
Add milk, allow bread to soak up milk
- 3
Blend sugar into the eggs, then add vanilla and almond extract
- 4
Add the egg mixture to the bread, distribute the cubed butter throughout
- 5
Add the drained peaches and stir
- 6
Pour into a 10 x 13-inch glass baking dish
- 7
Bake at 325 degrees F for 45 minutes to an hour
- 8
Plaisance said weighing the bread crumbs is more accurate and consistent