🫙 From the Spice Rack
olive garden cappellini pomodoro
Olive Garden Cappellini Pomodoro Source: The Olive Garden 2 cloves garlic, minced 2 pounds plum tomatoes, seeded and diced 1 ounce fresh basil leaves, minced 1/3 cup extra-virgin o...
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Ingredients7 items
Ingredients
- 2clovegarlic, minced
- 2poundplum tomatoes, seeded and diced
- 1ouncefresh basil leaves, minced
- 1/3cupextra-virgin olive oil
- 3ounceparmesan cheese
- 12ouncedry angel hair pasta, cooked
- 1/4teaspoonpepper
Directions
- 1
Olive Garden Cappellini Pomodoro Source: The Olive Garden 2 cloves garlic, minced 2 pounds plum tomatoes, seeded and diced 1 ounce fresh bas
- 2
Cook until garlic turns white
- 3
Add tomatoes and pepper
- 4
Heat through, stirring constantly, about 2 to 3 minutes
- 5
Tomatoes should not lose their shape
- 6
Remove from heat
- 7
Transfer hot, cooked pasta to large bowl
- 8
Toss pasta gently with tomato mixture, basil and half of Parmesan cheese