🫙 From the Spice Rack
roasted edamame
2 teaspoons olive or vegetable oil 1/4 teaspoon dried basil, crushed 1/2 teaspoon chili powder 1/4 teaspoon onion salt 1/4 teaspoon ground cumin 1/8 teaspoon paprik...
maineasy
Ingredients8 items
Ingredients
- 2teaspoonolive or vegetable oil
- 1/4teaspoondried basil, crushed
- 1/2teaspoonchili powder
- 1/4teaspoononion salt
- 1/4teaspoonground cumin
- 1/8teaspoonpaprika
- 1/8teaspoonblack pepper
- 1(10 ounce) package ready-to-eat soybeans (edamame)
Directions
- 1
Roasted Edamame 2 teaspoons olive or vegetable oil 1/4 teaspoon dried basil, crushed 1/2 teaspoon chili powder 1/4 teaspoon onion salt 1/4 t
- 2
In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper
- 3
Drizzle mixture over soybeans and toss to coat well
- 4
Arrange beans in a single layer in a shallow baking dish
- 5
Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown
- 6
Serve hot as a vegetable side dish or cooled as a snack
- 7
Refrigerate any leftovers
- 8
Yields 2 to 3 servings.