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olive garden bolognese sauce

Name: olive garden bolognese sauce
Ingredients: 2 tablespoon olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stick, finely chopped; 2 garlic cloves, finely chopped; 8 ounce ground beef; 6 ounce italian sausage (skinned); 1 cup red wine

Olive Garden Bolognese Sauce Source: Giacomo Ciabattini, executive chef of Olive Garden - highdesert.com 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, finely chopped

italianmaineasy

Ingredients8 items

Ingredients

2tablespoonolive oil
1onion, finely chopped
1carrot, finely chopped
1celery stick, finely chopped
2garlic cloves, finely chopped
8ounceground beef
6ounceitalian sausage (skinned)
1cupred wine

Directions

1
Olive Garden Bolognese Sauce Source: Giacomo Ciabattini, executive chef of Olive Garden - highdesert.com 2 tablespoons olive oil 1 onion, f
2
Add celery, carrot, onion, garlic and cook gently about 5 minutes
3
Add the meat, cook 10 minutes over medium heat, stirring occasionally
4
Deglaze pan with wine, let reduce
5
Add tomatoes and remaining ingredients, simmer slowly about 1 hour
6
Cook the pasta, drain, toss with sauce.

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