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olive garden capellini primavera

Name: olive garden capellini primavera
Ingredients: 1/2 cup (1 stick) butter; 1 1/2 cups chopped onions; 3/4 cup julienne-cut carrots (1/8 x 1/8 x 1 1/2-inch); 5 cup (12 ounces) broccoli florets, cut into 1-inch pieces; 3 cup (about 8 ounces) sliced mushrooms; 1 1/4 cups thinly sliced yellow squash (cut; 1 teaspoon minced garlic; 1 1/2 cups water

Olive Garden Capellini Primavera Source: Olive Garden Italian Restaurant - Brookfield, Wisconsin 1/2 cup (1 stick) butter 1 1/2 cups chopped onions 3/4 cup julienne-cut carrots (1/...

italianmaineasy

Ingredients8 items

Ingredients

1/2cup(1 stick) butter
11/2 cups chopped onions
3/4cupjulienne-cut carrots (1/8 x 1/8 x 1 1/2-inch)
5cup(12 ounces) broccoli florets, cut into 1-inch pieces
3cup(about 8 ounces) sliced mushrooms
11/4 cups thinly sliced yellow squash (cut
1teaspoonminced garlic
11/2 cups water

Directions

1
Olive Garden Capellini Primavera Source: Olive Garden Italian Restaurant - Brookfield, Wisconsin 1/2 cup (1 stick) butter 1 1/2 cups chopped
2
Saute onions, carrots and broccoli in butter 5 minutes
3
Add mushrooms, squash and garlic
4
Sauté 2 minutes
5
Add all remaining ingredients except pasta and cheese
6
stir well
7
Bring to simmer, then cook 8 to 10 minutes or until vegetables are tender and flavors are well blended
8
Serve over cooked angel hair pasta

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