oceana restaurant moonen's cod-wich
Oceana Restaurant Moonen's Cod-Wich Posted by GayleL at recipegoldmine.com 6/19/01 9:20:59 pm Source: Recipe courtesy Rick Moonen, Oceana Restaurant, New York City Beer Batter
Ingredients
- 3/4cupall-purpose flour
- 2teaspoonbaking powder
- 1whole egg
- 1cupvery cold beer
- 1cupvegetable oil
- 4(5-inch) cod fillets
- 1/2cupchopped cornichons
- 1/4cupchopped capers
Directions
- 1
Oceana Restaurant Moonen's Cod-Wich Posted by GayleL at recipegoldmine.com 6/19/01 9:20:59 pm Source: Recipe courtesy Rick Moonen, Oceana Re
- 2
Fish 1 cup vegetable oil 4 (5-inch) cod fillets Heat oil in a high sided sauté pan to about 350 degrees F
- 3
Pat dry the cod fillets and coat evenly with the beer batter
- 4
Fry fillets in the hot oil until golden brown on both sides
- 5
Drain on paper towels
- 6
Serve hot with a generous amount of tartar sauce
- 7
Tartar Sauce 1/2 cup chopped cornichons 1/4 cup chopped capers 3 medium shallots, peeled and rough chopped 1 cup mayonnaise 1 teaspoon Dijon
- 8
Process for a few seconds just to combine