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olive garden tortellini do forni
Olive Garden Tortellini do Forni Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants 1 1/4 pounds cheese tortellini, cooked Chopped fresh parsle...
maineasy
Ingredients8 items
Ingredients
- 11/4 pounds cheese tortellini, cooked
- 1/4cupolive oil
- 2large garlic cloves, minced
- 2cuppeeled crushed drained plum tomatoes
- 1chicken bouillon cube, mashed
- 4teaspoondried basil
- 2teaspoonchopped fresh parsley
- 1/4teaspoonfreshly-ground black pepper
Directions
- 1
Olive Garden Tortellini do Forni Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants 1 1/4 pounds cheese
- 2
Blend bouillon with basil, parsley and pepper into the tomatoes
- 3
Sauté the garlic in olive oil until just white
- 4
Add to the sauce and bring just to a simmer
- 5
When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese
- 6
Stir well and blend the tortellini into the pan of tomato basil cream sauce
- 7
Serve, topped with parsley and cheese
- 8
Yields 4 servings.