olive garden tiramisu dessert
Olive Garden Tiramisu Dessert Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Recipe by Chef Terry Henderson; Olive Garden Restaurant 1 sponge cake (10- to 12-inch d...
Ingredients
- 1sponge cake (10- to 12-inch diameter, about 3 inches tall)
- 3ouncestrong black coffee or instant espresso
- 3ouncebrandy or rum
- 11/2 pounds cream cheese or mascarpone, room temperature
- 11/2 cups superfine or powdered sugar
Directions
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Olive Garden Tiramisu Dessert Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Recipe by Chef Terry Henderson
- 2
Olive Garden Restaurant 1 sponge cake (10- to 12-inch diameter, about 3 inches tall) 3 ounces strong black coffee or instant espresso 3 ounc
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Blend coffee and brandy
- 4
Sprinkle enough of mixture over bottom half of cake to flavor it strongly
- 5
Don't moisten cake too much or it may collapse on serving
- 6
Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable
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Test for sweetness during beating, adding more sugar if needed
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Spread cut surface of bottom layer with half of the cheese mixture