🫙 From the Spice Rack
tamale beans
2 (28 ounce) cans pork and beans 1 (15 ounce) can tamales 1 small onion, chopped 4 slices bacon 4 tablespoons brown sugar 4 tablespoons dark corn syrup Chop bacon into...
maineasy
Ingredients6 items
Ingredients
- 2(28 ounce) cans pork and beans
- 1(15 ounce) can tamales
- 1small onion, chopped
- 4slices bacon
- 4tablespoonbrown sugar
- 4tablespoondark corn syrup
Directions
- 1
Tamale Beans 2 (28 ounce) cans pork and beans 1 (15 ounce) can tamales 1 small onion, chopped 4 slices bacon 4 tablespoons brown sugar 4 tab
- 2
Add onions
- 3
Put beans in saucepan
- 4
add syrup and brown sugar
- 5
Mix in onions and bacon
- 6
Heat until steaming
- 7
Cut tamales into pieces and add to beans
- 8
Heat in a skillet or place in baking dish in oven until hot.