olive garden seafood torcello
Olive Garden Seafood Torcello Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: The Olive Garden 1 pound cod fillets 6 ounces clams, drained and chopped 6 ounces lango...
Ingredients
- 1poundcod fillets
- 6ounceclams, drained and chopped
- 6ouncelangostinos or rock shrimp, cooked
- 6ouncecrabmeat, picked over
- 6ouncedry radiatore, spirelli or pasta, cooked
- 3tablespoonbutter or margarine
- 31/2 tablespoons all-purpose flour
- 2cupwhole milk
Directions
- 1
Olive Garden Seafood Torcello Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: The Olive Garden 1 pound cod fillets 6 ounces c
- 2
Line a baking sheet with foil and spray with cooking spray
- 3
Bake the cod fillets, uncovered, for 5 to 6 minutes, only until the cod flakes easily
- 4
Remove from the oven immediately to prevent overcooking
- 5
When cooled, break the fillets in half, lengthwise, then break each half into approximately 1-inch pieces and set aside
- 6
Saude: In a heavy non-aluminum 3-quart pot, melt the butter, add the flour and cook on moderate heat for 3 minutes, stirring constantly with
- 7
Do not allow the flour to brown
- 8
Add the milk and salt and bring to just below the boiling point, whisking constantly