olive garden san marco
Olive Garden San Marco Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: The Olive Garden Vegetables 1 cup green bell pepper, julienne 1 cup red bell pepper, julienne
Ingredients
- 1cupgreen bell pepper, julienne
- 1cupred bell pepper, julienne
- 13/4 cups broccoli florets, cut small
- 1cupzucchini, sliced 1/4-inch, then halved
- 1cupyellow squash, sliced 1/4-inch, then halved
- 3tablespoonolive oil
- 6cupfresh fettuccine, cooked and drained
- 1tablespoonolive oil
Directions
- 1
Olive Garden San Marco Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: The Olive Garden Vegetables 1 cup green bell pepper, j
- 2
When the oil is fragrant, add the chicken meat pieces and sauté, turning frequently for 5 or minutes until lightly browned on all sides
- 3
Add the onions and carrots and sauté, stirring constantly, until the onions are translucent, about 2 minutes
- 4
Add the garlic and sauté about 30 seconds
- 5
Do not allow the garlic to brown
- 6
Immediately add the broth to the pot
- 7
Stir bits and pieces loose from the bottom of the pot
- 8
Add all additional ingredients, lower the heat to a gently simmer and cover the pot